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Crunchy-Topped Spice Cake

"The recipe for this delicious spice cake originally called for cooking and mashing a pumpkin and making the cake from scratch," writes Laurine Lockwood of McGregor, Minnesota. "With my large family, I don't have time for all of that. I much prefer this easy version!"
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    12-15 servings

Ingredients

  • 3 eggs
  • 1/2 cup butter, melted
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 package spice cake mix (regular size)
  • 1-1/2 cups finely chopped walnuts, divided
  • 1 cup butterscotch chips

Directions

  • In a bowl, combine the eggs, butter and pumpkin. Add cake mix; beat on medium speed for 2 minutes. Stir in 3/4 cups walnuts. Pour into a greased 13x9-in. baking pan. Sprinkle with butterscotch chips and remaining nuts.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts
1 piece: 387 calories, 23g fat (10g saturated fat), 69mg cholesterol, 351mg sodium, 40g carbohydrate (26g sugars, 2g fiber), 8g protein.
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