Crunchy Swiss N Ham Snacks Recipe

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Crunchy Swiss N Ham Snacks Recipe

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These crumb-coated bites always bring many favorable comments. The recipe makes a big batch, so you're sure to have plenty for that special party.
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 25 min.
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 25 min.

Ingredients

  • 2 cups ground fully cooked ham
  • 2 cups stiff mashed potatoes*
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/3 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1 egg, beaten
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  • 1-1/4 cups crushed cornflakes

Directions

In a bowl, combine the first eight ingredients; mix well. Cover and refrigerate for 1 hour or until easy to handle. Shape into 1-in. ball; roll in cornflakes until coated. Place in a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Refrigerate any leftovers. Yield: about 5 dozen.
Editor's Note: For best results, use homemade mashed potatoes prepared without milk or butter.
Originally published as Crunchy Swiss N Ham Snacks in Country Woman Christmas Annual 2000, p23

Nutritional Facts

3 each: 121 calories, 7g fat (2g saturated fat), 25mg cholesterol, 264mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 5g protein.

  • 2 cups ground fully cooked ham
  • 2 cups stiff mashed potatoes*
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/3 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1 egg, beaten
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  • 1-1/4 cups crushed cornflakes
  1. In a bowl, combine the first eight ingredients; mix well. Cover and refrigerate for 1 hour or until easy to handle. Shape into 1-in. ball; roll in cornflakes until coated. Place in a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Refrigerate any leftovers. Yield: about 5 dozen.
Editor's Note: For best results, use homemade mashed potatoes prepared without milk or butter.
Originally published as Crunchy Swiss N Ham Snacks in Country Woman Christmas Annual 2000, p23

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