Crunchy-Style Chicken Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 servings.
Water chestnuts and pecans dress up this creamy chicken salad sent by Margaret McNeil in Memphis, Tennessee. It looks especially pretty nestled on a bed of lettuce leaves, but it also makes a fun sandwich filling.
Ingredients
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1-1/2 cups cubed cooked chicken
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3 tablespoons chopped celery
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3 tablespoons mayonnaise
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2 tablespoons chopped water chestnuts
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4 teaspoons sweet pickle relish
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4 teaspoons diced pimientos, drained
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1 tablespoon chopped pecans
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 lettuce leaves
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1 hard-boiled large egg, sliced
Directions
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1.
In a bowl, combine the first nine ingredients. Serve on lettuce-lined plates. Garnish with egg slices.
Nutrition Facts
1 cup: 304 calories, 14g fat (3g saturated fat), 202mg cholesterol, 692mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 34g protein.
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