Crunchy Sauerkraut Salad

Name: Crunchy Sauerkraut Salad
Prep time: 10 min
Total time: 10 min
Yield: 10-12 servings.
Ingredients: 1 can (27 ounces) sauerkraut, rinsed and drained; 1 unpeeled apple, chopped; 1 small onion, chopped; 3/4 cup finely chopped dill pickle; 1/2 cup canola oil; 3 tablespoons lemon juice; 2 tablespoons sugar; 1/2 teaspoons dried parsley flakes; 1/2 teaspoon dried basil; 1/2 teaspoon dill weed; 1/4 teaspoon pepper

Debbie Jones' tangy crisp salad combines apple and dill with sauerkraut for a refreshingly different side dish. "It's delicious served with pork roast," says this California, Maryland field editor who loves to entertain - from casual cookouts to formal dinner parties.