Crunchy Sauerkraut Salad

Ingredients

• 1 can (27 ounces) sauerkraut, rinsed and drained
• 1 unpeeled apple, chopped
• 1 small onion, chopped
• 3/4 cup finely chopped dill pickle
• 1/2 cup canola oil
• 3 tablespoons lemon juice
• 2 tablespoons sugar
• 1/2 teaspoons dried parsley flakes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dill weed
• 1/4 teaspoon pepper

Text Ingredients