Crunchy Pork and Rice Salad
"Cool and refreshing"—that describes this leftovers salad pretty well! It's full of cold ingredients. Prepare it as a side dish or serve it along with homemade bread as a main course.
I frequently make my salad for family luncheons. That's only appropriate—the recipe was passed down to me by my mom, who got it from her mom!
I'm a full-time wife and mom (plus home-school teacher!) with five sons, who range in age from 9 to 1.
Reviews
Very bland no Taste kept adding peppers pickles and vinegar finally made it I to a casserole with all the leftover veggies i in the fridge and leftover gravy to finish it up
my husband loves pork my kids lov rice and more inportant that they can have a nice and healthy salad we all enjoy taste of home.com:) :)
Everyone at my potluck loved this salad, particularly those who love peas and water chestnuts. I didn't have any pork roast, so I diced up pork tenderloin and cooked it in butter, LOTS of garlic, salt and pepper which my son suggested.
I had some leftover roast pork and didn't know what to do with it until I ran across this recipe. It went together like a dream. My chowhounds scraped the bowl clean.