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Crunchy Pomegranate Salad

Name: Crunchy Pomegranate Salad
Prep time: 15 min
Total time: 15 min
Yield: 16 servings (1/2 cup each).
Ingredients: 2 cups heavy whipping cream; 1/4 cup sugar; 2 teaspoons vanilla extract; 2-1/2 cups pomegranate seeds (about 2 pomegranates); 2 medium apples, peeled and cubed; 1 cup chopped pecans, toasted

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

16 servings (1/2 cup each)

Updated: Jan. 01, 2023

Thanksgivings here in Utah wouldn't be the same without this traditional, tasty salad. You can even stir in sliced banana, mandarin oranges or pineapple tidbits.—Jan Olpin, Salt Lake City, Utah

Crunchy Pomegranate Salad Recipe photo by Taste of Home

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Ingredients

2 cups heavy whipping cream
1/4 cup sugar
2 teaspoons vanilla extract
2-1/2 cups pomegranate seeds (about 2 pomegranates)
2 medium apples, peeled and cubed
1 cup chopped pecans, toasted

Directions

In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Fold in pomegranate seeds and apples. Sprinkle with pecans. Serve immediately.

Nutrition Facts

1/2 cup: 195 calories, 16g fat (7g saturated fat), 41mg cholesterol, 12mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 2g protein.

Crunchy Pomegranate Salad

Ingredients

Directions

Nutrition Facts

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