Crunchy Peanut Butter Cookies

Name: Crunchy Peanut Butter Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 5 dozen.
Ingredients: 1 cup butter-flavored shortening; 1 cup chunky peanut butter; 1 cup sugar; 1 cup packed brown sugar; 2 eggs; 3 tablespoons milk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 cups quick-cooking oats; 1-1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup crushed cornflakes

"I developed this recipe when I was looking for a cookie with peanut butter taste but without the traditional peanut butter cookie texture," relates Lisa Brown, Iola, Kansas. "We call these cookies 'I'll Have Another'—you'll find our why!"

Ingredients

1 cup butter-flavored shortening
1 cup chunky peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
3 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup crushed cornflakes

Directions

In a large bowl, cream the shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixtures. Stir in the cornflakes.
Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.