Crunchy Peanut Butter Candy
Anyone who likes peanuts will love this sweet treat that's packed full of them. After breaking the pan of cooled candy into pieces, I finish with a simple but festive drizzle of melted chocolate.—Connie Pietila, Houghton, Michigan
Total TimePrep: 20 min. Cook: 30 min. + cooling
- 1-1/2 teaspoons butter
- 2-1/2 cups creamy peanut butter
- 2 cups salted peanuts
- 1/2 teaspoon vanilla extract
- 2 cups sugar
- 1-1/2 cups light corn syrup
- 1/4 cup water
- 1-1/2 teaspoons baking soda
- 1/2 cup semisweet chocolate chips
- Grease a 15x10x1-in. pan with butter; set aside. Combine the peanut butter, peanuts and vanilla; set aside.
- In a large heavy saucepan, combine the sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Immediately stir in peanut butter mixture and baking soda. Spread into prepared pan. Cool completely.
- Break candy into pieces. Melt chocolate chips; stir until smooth. Drizzle over candy. Store in an airtight container.
Editor's NoteWe recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutrition Facts1 each: 158 calories, 9g fat (2g saturated fat), 0 cholesterol, 116mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 starch.
Originally published as Peanut Butter Peanut Brittle in Country Woman Christmas 2010
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