Crunchy Orange Muffins

Name: Crunchy Orange Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup packed brown sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 large egg; 1/2 cup vegetable oil; 1/2 cup orange juice; 1 tablespoon grated orange zest; STREUSEL TOPPING:; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 1/4 cup all-purpose flour; 2 tablespoons butter, melted; 1 teaspoon ground cinnamon

The topping on these muffins reminds me of a crumb cake. I like to bake a big batch and store some in the freezer to serve to guests.

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg
1/2 cup vegetable oil
1/2 cup orange juice
1 tablespoon grated orange zest
STREUSEL TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons butter, melted
1 teaspoon ground cinnamon

Directions

In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, oil, orange juice and zest; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full.
Combine topping ingredients; sprinkle heaping tablespoonfuls on each muffin. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 277 calories, 15g fat (3g saturated fat), 23mg cholesterol, 148mg sodium, 34g carbohydrate (19g sugars, 2g fiber), 3g protein.

Originally published as Crunchy Orange Muffins in Country Woman Christmas 2001

Reviews

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Average Rating:

LeslieH

Sep 20, 2017

A really tasty muffin. The orange flavour is really subtle, so if you are looking for a muffin that is full of orange flavour, this one is not for you. The nutmeg comes through a bit as well. I doubled the recipe the batter part and found that I only got 18 muffins. I made just over half of the topping as I did not have enough pecans and had plenty. Try this recipe. I think you will be happy with your results.
DWare5883

Apr 7, 2016

Very good