Crunchy Orange Muffins
The topping on these muffins reminds me of a crumb cake. I like to bake a big batch and store some in the freezer to serve to guests.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 1/2 cup vegetable oil
- 1/2 cup orange juice
- 1 tablespoon grated orange zest
- STREUSEL TOPPING:
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
Reviews
A really tasty muffin. The orange flavour is really subtle, so if you are looking for a muffin that is full of orange flavour, this one is not for you. The nutmeg comes through a bit as well. I doubled the recipe the batter part and found that I only got 18 muffins. I made just over half of the topping as I did not have enough pecans and had plenty. Try this recipe. I think you will be happy with your results.
Very good
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