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Crunchy Onion Sticks

Although I've been collecting recipes for more than 50 years, I never tire of tried-and-true ones like this.—Leora Muellerleile, Turtle Lake, Wisconsin
  • Total Time
    Prep: 25 min. Bake: 10 min.
  • Makes
    32 appetizers


  • 2 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon onion salt
  • 2 cans (2.8 ounces each) french-fried onions, crushed
  • 1 tube (8 ounces) refrigerated crescent rolls


  • In a shallow bowl, combine the first six ingredients. Place the onions in another shallow bowl. Separate crescent dough into four rectangles; seal perforations. Cut each rectangle into eight strips. Dip each strip in egg mixture, then roll in onions.
  • Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from pans to wire racks. Serve warm.
Nutrition Facts
1 each: 71 calories, 5g fat (2g saturated fat), 15mg cholesterol, 152mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein.
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  • markhagen
    Dec 23, 2010

    Next time, I'm going to stir in a little shredded moz cheese into the onion mixture.

  • linniemae
    Jan 12, 2010

    No comment left

  • gullygirl
    Oct 23, 2008

    These are the BEST!!