Crunchy Onion Sticks Recipe

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Crunchy Onion Sticks Recipe
Crunchy Onion Sticks Recipe photo by Taste of Home
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Crunchy Onion Sticks Recipe

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Although I've been collecting recipes for more than 50 years, I never tire of tried-and-true ones like this.—Leora Muellerleile, Turtle Lake, Wisconsin
MAKES:
32 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
32 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 2 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon onion salt
  • 2 cans (2.8 ounces each) french-fried onions, crushed
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

In a shallow bowl, combine the first six ingredients. Place the onions in another shallow bowl. Separate crescent dough into four rectangles; seal perforations. Cut each rectangle into eight strips. Dip each strip in egg mixture, then roll in onions.
Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from pans to wire racks. Serve warm. Yield: 32 appetizers.
Originally published as Crunchy Onion Sticks in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p43

Nutritional Facts

1 each: 71 calories, 5g fat (2g saturated fat), 15mg cholesterol, 152mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein.

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  • 2 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon onion salt
  • 2 cans (2.8 ounces each) french-fried onions, crushed
  • 1 tube (8 ounces) refrigerated crescent rolls
  1. In a shallow bowl, combine the first six ingredients. Place the onions in another shallow bowl. Separate crescent dough into four rectangles; seal perforations. Cut each rectangle into eight strips. Dip each strip in egg mixture, then roll in onions.
  2. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from pans to wire racks. Serve warm. Yield: 32 appetizers.
Originally published as Crunchy Onion Sticks in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p43

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Reviews forCrunchy Onion Sticks

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markhagen User ID: 266372 65568
Reviewed Dec. 23, 2010

"Next time, I'm going to stir in a little shredded moz cheese into the onion mixture."

MY REVIEW
gullygirl User ID: 1489992 142226
Reviewed Oct. 23, 2008

"These are the BEST!!"

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