Taste of Home
Crunchy Onion Barbecue Chicken
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 4 servings.
I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. My husband was, too! —Jane Holey, Clayton, Michigan
Ingredients
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1/2 cup barbecue sauce
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1-1/3 cups french-fried onions, crushed
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1/4 cup grated Parmesan cheese
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1/2 teaspoon pepper
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4 boneless skinless chicken breast halves (6 ounces each)
Directions
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1.
Preheat oven to 400°. Place barbecue sauce in a shallow bowl. In another shallow bowl, combine onions, cheese and pepper. Dip both sides of chicken in barbecue sauce, then 1 side in onion mixture.
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2.
Place chicken, crumb side up, on a greased baking sheet. Bake until a thermometer reads 165°, 22-27 minutes.
Nutrition Facts
1 chicken breast half: 327 calories, 11g fat (3g saturated fat), 97mg cholesterol, 582mg sodium, 19g carbohydrate (11g sugars, 0 fiber), 35g protein.
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