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Crunchy Mint Fudge Recipe

Crunchy Mint Fudge Recipe

Celebrate the season with old-fashioned fudge spiked with the flavors of spearmint and peppermint.
TOTAL TIME: Prep: 10 min. + chilling YIELD:81 servings


  • 1 teaspoon butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup Andes creme de menthe baking chips
  • 1-1/2 cups coarsely crushed candy canes, divided
  • 1 teaspoon vanilla extract


  • 1. Line a 9-in. square baking pan with foil. Grease foil with butter; set aside.
  • 2. Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in 1-1/4 cups candy canes and vanilla.
  • 3. Transfer to prepared pan. Sprinkle with remaining candy canes; press down gently. Cover and refrigerate for 2 hours or until firm. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: 2-1/2 pounds.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

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