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Crunchy Macaroni Salad

Total Time

Prep: 10 min. + chilling

Makes

2 servings

THIS SALAD is ideal for one or two people, but I've often increased the recipe to take to potlucks. For variety, I'll sometimes add chopped pickles or shredded cheese. In summer, fresh tomatoes add color and flavor. -Ruth Griggs, South Hill, Virginia

Ingredients

  • 1 cup cooked elbow macaroni
  • 1 hard-boiled large egg, chopped
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped onion
  • 3 tablespoons Miracle Whip
  • 1 teaspoon sugar
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • Pinch pepper

Directions

  1. In a bowl, combine the macaroni, egg, celery and onion. In another bowl, combine the remaining ingredients. Pour over macaroni mixture and toss gently. Cover and chill for 2 hours before serving.

Nutrition Facts

3/4 cup: 283 calories, 20g fat (3g saturated fat), 114mg cholesterol, 453mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 6g protein.

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