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  • 1-1/3 cups (2.8 ounces) French's® Original French Fried Onions
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon lemon-pepper seasoning
  • 6 salmon fillets (4 ounces each)
  • 2 tablespoons spicy brown mustard


  • In a plastic bag, combine onions, dill and lemon-pepper; crush with hands or a rolling pin. Brush salmon with mustard. Coat top of salmon fillets with crumb mixture; press firmly to adhere.
  • Place on a foil-lined baking sheet. Bake at 350° for 20 minutes or until fish flakes easily with a fork.
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