Crunchy Italian Snack Mix Recipe

Crunchy Italian Snack Mix Recipe
Crunchy Italian Snack Mix Recipe photo by Taste of Home
Publisher Photo

Crunchy Italian Snack Mix Recipe

Be the first to add a review
Publisher Photo
Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we all sit down to play board games. —Sheryl Little, Sherwood, Arkansas
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min. + cooling

Ingredients

  • 4 cups Rice Chex
  • 4 cups Corn Chex
  • 1 package (5 ounces) miniature sesame breadsticks
  • 2 cups miniature cheddar cheese fish-shaped crackers
  • 1/2 cup mixed nuts
  • 1/2 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons Italian salad dressing
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic salt

Directions

Preheat oven to 300°. In a large bowl, combine cereals, breadsticks, crackers and nuts. In a small bowl, mix butter, cheese, salad dressing, Italian seasoning and garlic salt. Drizzle over cereal mixture; toss to coat.
Spread in two greased 15x10x1-in. baking pans. Bake 30 minutes, stirring every 10 minutes. Cool completely in pans on wire racks. Store in an airtight container. Yield: 2-1/2 quarts.
Originally published as Crunchy Italian Snack Mix in Simple & Delicious February/March 2015

Nutritional Facts

3/4 cup: 292 calories, 16g fat (6g saturated fat), 22mg cholesterol, 542mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 6g protein.

  • 4 cups Rice Chex
  • 4 cups Corn Chex
  • 1 package (5 ounces) miniature sesame breadsticks
  • 2 cups miniature cheddar cheese fish-shaped crackers
  • 1/2 cup mixed nuts
  • 1/2 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons Italian salad dressing
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic salt
  1. Preheat oven to 300°. In a large bowl, combine cereals, breadsticks, crackers and nuts. In a small bowl, mix butter, cheese, salad dressing, Italian seasoning and garlic salt. Drizzle over cereal mixture; toss to coat.
  2. Spread in two greased 15x10x1-in. baking pans. Bake 30 minutes, stirring every 10 minutes. Cool completely in pans on wire racks. Store in an airtight container. Yield: 2-1/2 quarts.
Originally published as Crunchy Italian Snack Mix in Simple & Delicious February/March 2015

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCrunchy Italian Snack Mix

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review