Crunchy Italian Mix
"We love this savory mix when we get the munchies in the evening," shares Sharon Evans of Clear Lake, Iowa. "I started out fixing it for the friends in our bridge group, and now I make it for my family, too."
Ingredients
- 1/2 cup butter, cubed
- 3 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 5 cups Crispix
- 2 cups Cheerios
- 2-1/2 cups miniature pretzels
- 1 can (10 ounces) mixed nuts
- 1/4 cup grated Parmesan cheese
Reviews
I recall preparing this snack mix. I'd used Cheez-It cheese crackers in place of the Crispix cereal as I didn't have the Crispix cereal available. I use a large roasting pan or one of those oblong steamer-type pans to bake my snack mixes in. It's much easier for me to stir the mix every 15 minutes and I also have much more room in a large pan to assemble my snack mixes! delowenstein
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