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Crunchy Italian Mix

Total Time

Prep: 10 min. Bake: 45 min.


10 cups

Updated: Oct. 24, 2022
"We love this savory mix when we get the munchies in the evening," shares Sharon Evans of Clear Lake, Iowa. "I started out fixing it for the friends in our bridge group, and now I make it for my family, too."


  • 1/2 cup butter, cubed
  • 3 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 5 cups Crispix
  • 2 cups Cheerios
  • 2-1/2 cups miniature pretzels
  • 1 can (10 ounces) mixed nuts
  • 1/4 cup grated Parmesan cheese


  1. In a microwave-safe bowl, combine the butter, Worcestershire sauce, Italian seasoning and garlic powder. Cover and microwave until butter is melted; stir to combine.
  2. In a large bowl, combine the cereals, pretzels, nuts and Parmesan cheese. Drizzle with butter mixture and mix well. Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes.

Nutrition Facts

3/4 cup: 267 calories, 18g fat (6g saturated fat), 19mg cholesterol, 467mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 6g protein.

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