Crunchy Ham and Cheese
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
Crushed potato chips put the crunch in this appetizing variation on ham and cheese. “Serve this layered sandwich with a bowl of soup, and you’ll have one of the best comfort-food meals of your life,” assures Karen Wolf of Niles, Illinois.
Ingredients
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1 tablespoon butter, softened
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4 slices white bread
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1 tablespoon Dijon mustard
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4 slices American cheese
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2 slices deli ham (1 ounce each)
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1/2 medium tomato, thinly sliced
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2 large eggs, lightly beaten
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2 tablespoons 2% milk
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1/8 teaspoon onion powder
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1 cup crushed ridged potato chips
Directions
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1.
Butter 1 side of each slice of bread. Spread mustard over the unbuttered side of 2 slices; layer each with 1 slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.
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2.
In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips.
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3.
In a large skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
Nutrition Facts
1 sandwich: 476 calories, 26g fat (13g saturated fat), 150mg cholesterol, 1404mg sodium, 40g carbohydrate (5g sugars, 2g fiber), 21g protein.
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