Crunchy Granola Pretzel Sticks Recipe
I love this healthier, portable snack that's sweet, crunchy and fun to make. If you don't have granola, use other cereals or nuts. You can even do bacon bits.—Kelly Silvers, Edmond, Oklahoma
1 package (12 ounces) dark chocolate chips
24 pretzel rods
1 cup granola without raisins
In a microwave, melt chocolate chips in a 2-cup glass measuring cup; stir until smooth. Pour into one side of a large shallow dish.
Roll each pretzel halfway into chocolate. Allow excess coating to drip off, then sprinkle pretzels with granola. Place on waxed paper until set. Store in an airtight container.
Yield: 2 dozen.
Originally published as Crunchy Granola Pretzel Sticks in Cookies & Candies Bookazine
Reviews forCrunchy Granola Pretzel Sticks
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