I love this healthier, portable snack that's sweet, crunchy and fun to make. If you don't have granola, use other cereals or nuts. You can even do bacon bits.—Kelly Silvers, Edmond, Oklahoma
Recommended: 15 After-School Snacks Kids Will Love
VERIFIED BY Taste of Home Test Kitchen
- 1 package (12 ounces) dark chocolate chips
- 24 pretzel rods
- 1 cup granola without raisins
- In a microwave, melt chocolate chips in a 2-cup glass measuring cup; stir until smooth. Pour into one side of a large shallow dish.
- Roll each pretzel halfway into chocolate. Allow excess coating to drip off, then sprinkle pretzels with granola. Place on waxed paper until set. Store in an airtight container. Yield: 2 dozen.
Originally published as Crunchy Granola Pretzel Sticks in Cookies & Candies Bookazine 2016