Crunchy Granola Pretzel Sticks Recipe

Crunchy Granola Pretzel Sticks Recipe
Crunchy Granola Pretzel Sticks Recipe photo by Taste of Home
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Crunchy Granola Pretzel Sticks Recipe

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I love this healthier, portable snack that's sweet, crunchy and fun to make. If you don't have granola, use other cereals or nuts. You can even do bacon bits.—Kelly Silvers, Edmond, Oklahoma
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. + standing
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. + standing

Ingredients

  • 1 package (12 ounces) dark chocolate chips
  • 24 pretzel rods
  • 1 cup granola without raisins

Directions

In a microwave, melt chocolate chips in a 2-cup glass measuring cup; stir until smooth. Pour into one side of a large shallow dish.
Roll each pretzel halfway into chocolate. Allow excess coating to drip off, then sprinkle pretzels with granola. Place on waxed paper until set. Store in an airtight container. Yield: 2 dozen.
Originally published as Crunchy Granola Pretzel Sticks in Cookies & Candies Bookazine 2016

  • 1 package (12 ounces) dark chocolate chips
  • 24 pretzel rods
  • 1 cup granola without raisins
  1. In a microwave, melt chocolate chips in a 2-cup glass measuring cup; stir until smooth. Pour into one side of a large shallow dish.
  2. Roll each pretzel halfway into chocolate. Allow excess coating to drip off, then sprinkle pretzels with granola. Place on waxed paper until set. Store in an airtight container. Yield: 2 dozen.
Originally published as Crunchy Granola Pretzel Sticks in Cookies & Candies Bookazine 2016

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