Crunchy Garden Salsa
Total TimePrep/Total Time: 20 min.
Makesabout 3 cups
- 1 medium green pepper, chopped
- 2 celery ribs, chopped
- 1 medium tomato, diced
- 1 small onion, chopped
- 1 medium carrot, chopped
- 1/4 cup minced fresh cilantro
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1/2 cup water
- 1/2 cup tomato sauce
- 1/3 cup tomato paste
- 3 garlic cloves, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon pepper
- Tortilla chips
- In a bowl, combine the first seven ingredients. In another bowl, combine the water, tomato sauce, tomato paste, garlic, lemon juice and pepper; stir into the vegetable mixture. Serve with chips. Refrigerate leftovers.
Nutrition Facts1/4 cup: 29 calories, 0 fat (0 saturated fat), 0 cholesterol, 122mg sodium, 7g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.
Dec 19, 2017
Mar 17, 2015
Nov 30, 2014
Sep 19, 2013
I thought I had reviewed this because we liked it. I did add a few green chilis for spice but other than that I only changed to canned tomatoes and sauce with no-salt added. Good recipe
Dec 5, 2011
Okay....so I followed the recipe, but didn't really care for it....so I add salt and chopped up some pickled jalepenos...then I simmered it on the stove for about 40 minutes....DELICIOUS!
Jan 9, 2010
This salsa is great. My husband made it and everyone loved it. Not too spicy, and very refreshing!
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