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Crunchy Fudge Drops


  • 1/2 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup plus 2 tablespoons granola without raisins
  • 1/2 cup chopped pecans


  • 1. In a microwave melt chocolate and butterscotch chips; stir until smooth. Stir in granola and pecans. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts

1 each: 72 calories, 5g fat (2g saturated fat), 0 cholesterol, 5mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 1g protein.


Average Rating: 4.5
  • mamaknowsbest
    Dec 31, 1969

    Even if you are not a big fan of granola, this treat is great! I was surprised at how tasty ordinary granolla can be transformed into an addicting snack. The second time I made these I substituted dark chocolate for the butterschotch chips and replaced the nuts with dried cherries. Extraordinary!

  • leeicoka323
    Nov 24, 2009

    It was sweet and yummy!! Very easy to make! I doubled the recipe and it still didnt make very many, maybe 2 dozen decent size ones.

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