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Crunchy Fudge Drops

Both semisweet chocolate and butterscotch chips make these no-bake bites luscious. "I take them everywhere-our church coffee hour, my card group, you name it," says Loraine Meyer of Bend, Oregon. "Nobody can eat just one."
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 dozen

Ingredients

  • 1/2 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup plus 2 tablespoons granola without raisins
  • 1/2 cup chopped pecans

Directions

  • In a microwave melt chocolate and butterscotch chips; stir until smooth. Stir in granola and pecans. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.
Nutrition Facts
1 each: 72 calories, 5g fat (2g saturated fat), 0 cholesterol, 5mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 1g protein.
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