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Crunchy Fruit Coleslaw

This crunchy coleslaw from our Test Kitchen brings big taste and lots of appeal to the table. You’ll love the fresh, subtle tang of lemon.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 4 cups coleslaw mix
  • 1 cup seedless red grapes, halved
  • 1 small apple, chopped
  • 3/4 cup mayonnaise
  • 1/3 cup lemon pie filling
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large serving bowl, combine the coleslaw, grapes and apple. In a small bowl, combine the remaining ingredients; pour over coleslaw and toss to coat. Chill until serving.
Nutrition Facts
2/3 cup: 291 calories, 23g fat (3g saturated fat), 29mg cholesterol, 285mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 1g protein.

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Reviews

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Average Rating:
  • annrms
    Sep 2, 2016

    Blend it with some milk and ice to make a dessert smoothie.

  • delowenstein
    Sep 1, 2016

    Use the rest to top miniature cheesecakes! Or use when making one of those no-bake cheese pie desserts! Top the cheese filling with the lemon filling. The lemon filling also could be used in parfait desserts or layered desserts. delowenstein

  • wingsnutoo
    Sep 1, 2016

    I use the extra pie filling as a foil for fresh raspberries and topped with glazed pecan pieces

  • amehart
    Sep 1, 2016

    I use extra pie filling to make parfaits with vanilla honey Greek yogurt. Can add granola if you like a crunch too.

  • MarineMom_texas
    Sep 1, 2016

    I'd get little tart shells and fill with the leftover filling. To serve, add a dollop of whipped cream. Yum!

  • ahmom
    Sep 1, 2016

    I'd eat the rest of the pie filling with a spoon. It's all mine!

  • xxcskier
    Sep 1, 2016

    For the left over pie filling you could add it over some vanilla ice cream! Or pound cake , fruit and cool whip.

  • Nan Mock
    Sep 1, 2016

    Leftover pie filling would taste great in an icebox cake: layered with graham crackers or ladyfingers, topped with whipped cream and refrigerated overnight!

  • Appy_Girl
    Sep 1, 2016

    Too good to let go to waste. I'd pick up a package of Pepperidge Farm Dessert cups and fill them with the Left over Pudding . Dessert anyone. I bet it would also work well with those little sponge short cakes. Perfect size for a nice after dinner treat. And Layered Desserts using crushed cookies or cake with some cool whip in-between would also work * Have fun and enjoy the Bonus *Janie.

  • ScottsGrace
    Sep 1, 2016

    Hand pockets seem to be trending right now. Use the extra pie filling to make lemon hand pies using pie crust, square or round cookie cutters and some powdered sugar for dusting afterward.