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Crunchy Fruit Coleslaw

This crunchy coleslaw from our Test Kitchen brings big taste and lots of appeal to the table. You’ll love the fresh, subtle tang of lemon.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 4 cups coleslaw mix
  • 1 cup seedless red grapes, halved
  • 1 small apple, chopped
  • 3/4 cup mayonnaise
  • 1/3 cup lemon pie filling
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • In a large serving bowl, combine the coleslaw, grapes and apple. In a small bowl, combine the remaining ingredients; pour over coleslaw and toss to coat. Chill until serving.
Nutrition Facts
2/3 cup: 291 calories, 23g fat (3g saturated fat), 29mg cholesterol, 285mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 1g protein.

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