Back to Crunchy Dilled Slaw

Print Options


Card Sizes

Crunchy Dilled Slaw Recipe

Crunchy Dilled Slaw Recipe

This coleslaw is good with just about any kind of meat. I've taken it to many potluck dinners.
TOTAL TIME: Prep: 15 min. + chilling YIELD:10-12 servings


  • 1 small head cabbage, shredded
  • 2 medium green peppers, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 1 small onion, chopped
  • 1 celery rib, thinly sliced
  • 3/4 cup sugar
  • 1 cup vinegar
  • 2 teaspoons dill seed
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 3/4 cup vegetable oil


  • 1. In a large bowl, toss the first six ingredients. In a small saucepan, combine vinegar, dill seed, mustard and salt; bring to a boil. Remove from the heat; add oil. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 10-12 servings.

Nutritional Facts

3/4 cup: 197 calories, 14g fat (2g saturated fat), 0 cholesterol, 211mg sodium, 19g carbohydrate (15g sugars, 2g fiber), 1g protein.

Reviews for Crunchy Dilled Slaw

Average Rating
Loading Image