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Crunchy Cucumber Rounds


  • 1 cup finely chopped red apple
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/4 cup finely chopped pecans, toasted
  • 1/4 cup reduced-fat sour cream
  • 1/8 teaspoon salt
  • 3 medium cucumbers


  • 1. In a small bowl, combine the apple, pineapple, pecans, sour cream and salt. cover and refrigerate until chilled.
  • 2. To score cucumbers, cut lengthwise strips through peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon apple mixture on each slice.

Nutrition Facts

2 each: 21 calories, 1g fat (0 saturated fat), 1mg cholesterol, 15mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.


Average Rating: 4.333333
  • Ruffshse
    Oct 5, 2017

    Have made theses cucumber rounds many times always .Have always got good reviews on them.

  • AllyMay
    Dec 31, 1969

    Everyone loved this one, even the picky eaters

  • rena 55
    Dec 31, 1969

    These are so tasty and a nice change from heavy appetizers. I've fixed them for a couple events and always have people wanting the recipe.

  • williamsegraves
    Jul 17, 2011

    The pineapple and pecans went VERY well with the cucumber!

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