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Crunchy Cucumber Rounds Recipe

Crunchy Cucumber Rounds Recipe

"I found the recipe for these cute crisp appetizers in an old cookbook several years ago," writes Phyllis Pollock of Erie, Pennsylvania. "They're fun to serve because people inevitably ask, 'What's in this?' Make sure your cucumber slices are dry so the fruit mixture will stick to the tops."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings


  • 1 cup finely chopped red apple
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/4 cup finely chopped pecans, toasted
  • 1/4 cup reduced-fat sour cream
  • 1/8 teaspoon salt
  • 3 medium cucumbers


  • 1. In a small bowl, combine the apple, pineapple, pecans, sour cream and salt. cover and refrigerate until chilled.
  • 2. To score cucumbers, cut lengthwise strips through peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon apple mixture on each slice. Yield: 4 dozen.

Nutritional Facts

2 each: 21 calories, 1g fat (0 saturated fat), 1mg cholesterol, 15mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

Reviews for Crunchy Cucumber Rounds

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AllyMay User ID: 6178882 64353
Reviewed Sep. 19, 2013

"Everyone loved this one, even the picky eaters"

rena 55 User ID: 1935799 102213
Reviewed Sep. 18, 2013

"These are so tasty and a nice change from heavy appetizers. I've fixed them for a couple events and always have people wanting the recipe."

williamsegraves User ID: 3296408 60683
Reviewed Jul. 17, 2011

"The pineapple and pecans went VERY well with the cucumber!"

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