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Crunchy Crab Salad Recipe

In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. "It's super simple to make and has a unique taste that's delicious," she assures.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 package (10 ounces) frozen peas, thawed
  • 1 cup chopped celery
  • 1 small onion, chopped
  • 3/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon soy sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon curry powder
  • 1 can (3 ounces) chow mein noodles
  • 1/2 cup slivered almonds


  • 1. In a large bowl, combine the crab, peas, celery and onion; set aside. Combine the mayonnaise, lemon juice, soy sauce, garlic salt and curry powder; add to the crab mixture and toss to coat. Stir in the chow mein noodles and almonds. Yield: 6 servings.

Nutritional Facts

1 cup: 400 calories, 31g fat (4g saturated fat), 35mg cholesterol, 504mg sodium, 18g carbohydrate (4g sugars, 4g fiber), 12g protein.

Reviews for Crunchy Crab Salad

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parksville User ID: 1598935 90435
Reviewed Nov. 1, 2011

"We liked everything about this salad except for the dressing, which we didn't care for at all. If we make it again we'd try a different salad dressing."

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