Crunchy Crab Salad

Name: Crunchy Crab Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 package (10 ounces) frozen peas, thawed; 1 cup chopped celery; 1 small onion, chopped; 3/4 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon soy sauce; 1/4 teaspoon garlic salt; 1/4 teaspoon curry powder; 1 can (3 ounces) chow mein noodles; 1/2 cup slivered almonds

In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. "It's super simple to make and has a unique taste that's delicious," she assures.

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 package (10 ounces) frozen peas, thawed
1 cup chopped celery
1 small onion, chopped
3/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon soy sauce
1/4 teaspoon garlic salt
1/4 teaspoon curry powder
1 can (3 ounces) chow mein noodles
1/2 cup slivered almonds

Directions

In a large bowl, combine the crab, peas, celery and onion; set aside. Combine the mayonnaise, lemon juice, soy sauce, garlic salt and curry powder; add to the crab mixture and toss to coat. Stir in the chow mein noodles and almonds.

Nutrition Facts

1 cup: 400 calories, 31g fat (4g saturated fat), 35mg cholesterol, 504mg sodium, 18g carbohydrate (4g sugars, 4g fiber), 12g protein.

Originally published as Crunchy Crab Salad in Quick Cooking November/December 2003

Reviews

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parksville

Nov 1, 2011

We liked everything about this salad except for the dressing, which we didn't care for at all. If we make it again we'd try a different salad dressing.