Taste of Home
Crunchy Cool Coleslaw
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 16 servings.
This recipe is my version of the peanut slaw I love at Lucille's Smokehouse Bar-B-Que, a popular restaurant chain in California. I think it’s a pretty close match! —Elaine Hoffmann, Santa Ana, California
Ingredients
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2 packages (16 ounces each) coleslaw mix
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2 medium Honeycrisp apples, julienned
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1 large carrot, shredded
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3/4 cup chopped red onion
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1/2 cup chopped green pepper
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1/2 cup cider vinegar
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1/3 cup canola oil
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1-1/2 teaspoons sugar
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1/2 teaspoon celery seed
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1/2 teaspoon salt
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1/2 cup coarsely chopped dry-roasted peanuts or cashews
Directions
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1.
In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the vinegar, oil, sugar, celery seed and salt.
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2.
Just before serving, pour dressing over salad; toss to coat. Sprinkle with peanuts.
Nutrition Facts
1 cup: 100 calories, 7g fat (1g saturated fat), 0 cholesterol, 128mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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