Save on Pinterest

Crunchy Coleslaw

"This crunchy cabbage salad is so easy to put together that we often have it for spur-of-the-moment picnics or when unexpected company stops by," remarks Julie Vavroch of Montezuma, Iowa. It gets its nutty flavor from almonds.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6-8 servings

Ingredients

  • 1/3 cup canola oil
  • 1 package (3 ounces) beef ramen noodles
  • 1/2 teaspoon garlic salt
  • 1 package (16 ounces) shredded coleslaw mix
  • 1 package (5 ounces) sliced almonds

Directions

  • In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended.
  • Meanwhile, crush the noodles and place in a large salad bowl. Add coleslaw mix and almonds. Drizzle with oil mixture; toss to coat. Serve immediately.
Nutrition Facts
3/4 cup: 245 calories, 20g fat (3g saturated fat), 0 cholesterol, 329mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 5g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • FoodyBoy
    Nov 21, 2012

    I found the receipe a little "oily". I reduced oil by 1/3 and I roasted to noodles and nuts in a frying pan until light brown. Tasty and quick to make.

  • SEH2716
    Aug 14, 2011

    I've only made this twice, and the first time was a success! I went to make it this morning for a family reunion, and it was a disaster. For some reason, the oil and seasoning mix would not blend (it was lumpy and sat on the surface) and I believe I burned it. The only difference is I went from an electric stove, to gas. It will be a while before I try to make this again. Big disappointment.

  • ejbuermann
    Jun 23, 2011

    Have substituted sunflower seeds for the almonds - yummy!

  • KiskiCook
    Jul 6, 2010

    This has become our pitch-in favorite! Any flavor of ramen noodle seasoning works. I always make extra so I have some to take to work for lunch the next day. So simple and easy. I love making this stuff.

  • Guenevere
    Jun 18, 2010

    I substituted sliced water chestnuts for the almonds. My husband isn't a try new recipes person but he and everyone else enjoyed it

  • michael_948
    Dec 18, 2009

    No comment left

  • pissed
    May 19, 2009

    No comment left

  • sbuffman
    May 1, 2009

    No comment left

  • Lynerd
    Oct 27, 2008

    No comment left

  • Colleen1734
    Aug 14, 2007

    No comment left