Crunchy Coleslaw Recipe

4 5 11
Crunchy Coleslaw Recipe
Crunchy Coleslaw Recipe photo by Taste of Home
Publisher Photo

Crunchy Coleslaw Recipe

Read Reviews
4 5 11
Publisher Photo
"This crunchy cabbage salad is so easy to put together that we often have it for spur-of-the-moment picnics or when unexpected company stops by," remarks Julie Vavroch of Montezuma, Iowa. It gets its nutty flavor from almonds.
Recommended: Fish Fry Recipes
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/3 cup vegetable oil
  • 1 package (3 ounces) beef ramen noodles
  • 1/2 teaspoon garlic salt
  • 1 package (16 ounces) shredded coleslaw mix
  • 1 package (5 ounces) sliced almonds

Directions

In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended.
Meanwhile, crush the noodles and place in a bowl. Add coleslaw mix and almonds. Drizzle with oil mixture and toss to coat. Serve immediately. Yield: 6-8 servings.
Originally published as Crunchy Coleslaw in Quick Cooking September/October 2000, p11

Nutritional Facts

3/4 cup: 245 calories, 20g fat (3g saturated fat), 0 cholesterol, 329mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 5g protein.

  • 1/3 cup vegetable oil
  • 1 package (3 ounces) beef ramen noodles
  • 1/2 teaspoon garlic salt
  • 1 package (16 ounces) shredded coleslaw mix
  • 1 package (5 ounces) sliced almonds
  1. In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended.
  2. Meanwhile, crush the noodles and place in a bowl. Add coleslaw mix and almonds. Drizzle with oil mixture and toss to coat. Serve immediately. Yield: 6-8 servings.
Originally published as Crunchy Coleslaw in Quick Cooking September/October 2000, p11

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCrunchy Coleslaw

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
FoodyBoy User ID: 6741463 28549
Reviewed Nov. 21, 2012

"I found the receipe a little "oily". I reduced oil by 1/3 and I roasted to noodles and nuts in a frying pan until light brown. Tasty and quick to make."

MY REVIEW
SEH2716 User ID: 6150643 44207
Reviewed Aug. 14, 2011

"I've only made this twice, and the first time was a success! I went to make it this morning for a family reunion, and it was a disaster. For some reason, the oil and seasoning mix would not blend (it was lumpy and sat on the surface) and I believe I burned it. The only difference is I went from an electric stove, to gas. It will be a while before I try to make this again. Big disappointment."

MY REVIEW
ejbuermann User ID: 3436121 203768
Reviewed Jun. 23, 2011

"Have substituted sunflower seeds for the almonds - yummy!"

MY REVIEW
KiskiCook User ID: 1558168 25417
Reviewed Jul. 6, 2010

"This has become our pitch-in favorite! Any flavor of ramen noodle seasoning works. I always make extra so I have some to take to work for lunch the next day. So simple and easy. I love making this stuff."

MY REVIEW
Guenevere User ID: 1951070 31644
Reviewed Jun. 18, 2010

"I substituted sliced water chestnuts for the almonds. My husband isn't a try new recipes person but he and everyone else enjoyed it"

Loading Image