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Crunchy Chocolate Sauce

In Waukesha, Wisconsin, Dolores Kastello dresses up ice cream with an easy three-ingredient topping that's full of nuts. "As this rich chocolate sauce cools over the ice cream, it forms a hard shell that kids (and adults) love," she notes.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 1-1/2 cups

Ingredients

  • 1 cup chopped walnuts or pecans
  • 1/2 cup butter, cubed
  • 1 cup semisweet chocolate chips
  • Ice cream

Directions

  • In a skillet, saute nuts in butter until golden brown. Remove from the heat; stir in chocolate chips until melted. Serve warm over ice cream (sauce will harden). Store leftover sauce in the refrigerator. This sauce can be reheated in the microwave.

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