Crunchy Chocolate Eggs
Total TimePrep: 40 min. + standing
Makesabout 4-1/2 dozen
These were not bad, and pretty easy to make. The only change I would make is to use milk chocolate instead of semi-sweet. Otherwise they were a very good dessert to serve at Easter or anytime.
When I read the review that said these taste like the Whatchamacallit candy bar introduced in the late 70's, I had to make them. They truly do taste like that candy bar. These are really good!
We have peanut allergies so can I substitute soy butter? Will the consistency stay the same?
Delicious. I have made them as eggs and as bars (put in 9x11 pan). My husband says they taste like a Whatchamacallit candy bar.
These are so good!
I've made these as eggs, footballs, and will try them as hearts for Valentines. They are my boss's favorite treat.