Crunchy Chip Cookies

Name: Crunchy Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 12 dozen.
Ingredients: 1 cup butter, softened; 1-1/2 cups packed brown sugar; 1/2 cup sugar; 2 eggs; 1-1/2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups quick-cooking oats; 2 cups (12 ounces) semisweet chocolate chips; 2 cups chow mein noodles; 1/2 cup chopped pecans, toasted

I frequently made these cookies when I was growing up and learning to cook. After recently rediscovering the recipe, making a batch and taking one bite, I quickly remembered how delicious they are!

Ingredients

1 cup butter, softened
1-1/2 cups packed brown sugar
1/2 cup sugar
2 eggs
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups (12 ounces) semisweet chocolate chips
2 cups chow mein noodles
1/2 cup chopped pecans, toasted

Directions

In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in oats, chocolate chips, chow mein noodles and pecans.
Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.