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Crunchy Chicken Salad Pitas

This colorful chicken salad is ideal as a luncheon favorite or can be easily packed for a picnic. The combination of flavors is refreshing…one of our family’s favorite summer entrees.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 3 cups cubed cooked chicken
  • 1/2 cup chopped cucumber
  • 1/2 cup halved seedless red grapes
  • 1/2 cup chopped carrots
  • 1/4 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 1/4 cup ranch salad dressing
  • 4 pita breads (6 inches), halved
  • 8 lettuce leaves


  • In a large bowl, combine the chicken, cucumber, grapes, carrots and walnuts. Combine mayonnaise and ranch dressing. Pour over chicken mixture; toss to coat.
  • Line pita halves with lettuce; spoon about 1/2 cup chicken salad into each. Refrigerate until serving.
Nutrition Facts
2 each: 612 calories, 32g fat (5g saturated fat), 101mg cholesterol, 624mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 38g protein.

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  • dkvaase
    Mar 20, 2015

    This is a awesome recipe. My best friend usually brings her dog over for a "play date" with my dog. Well, she brought her husband as well. So my husband and I made these for lunch and they loved friend had to have this recipe. I highly recommend, very good!

  • Sweets8
    May 5, 2010

    My husband and I made this recipe for a TV audition and our auditioners LOVED it! My husband gobbled up more after the audition was over ~ and he's not a huge "salad" sandwich fan. We'll definitely make this recipe again. The flavours blend great and it was light and yummy.

  • kmhdjh
    Feb 9, 2010

    No comment left