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Crunchy Chicken Bake

Ingredients

  • 1 package (6 ounces) instant chicken-flavored stuffing mix
  • 2 cups frozen mixed vegetables, thawed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 tablespoons water
  • 1 cup shredded cooked chicken or turkey

Directions

  • 1. Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water.
  • 2. Transfer to an ungreased 2-qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts

1 cup: 246 calories, 5g fat (1g saturated fat), 22mg cholesterol, 940mg sodium, 36g carbohydrate (6g sugars, 5g fiber), 14g protein.

Reviews

Average Rating:
  • cheekk
    Mar 5, 2015

    There wasn't much flavor in this one.

  • annoliveri
    Mar 1, 2013

    I wanted to like this recipe but it wasn't what I expected to get as a recommendation from Taste of Home. Won't be making it again.

  • Amyche
    May 10, 2012

    Fantastic and simple! I actually followed the recipe as a guide, but used all leftovers from a chicken dinner, including a few roasted potatoes. Leftover stuffing turned out great on the top, instead of using the boxed kind. I will definitely make this again.

  • missy2shoes
    Apr 20, 2011

    I DIDN'T HAVE WATER CHESTNUTS,SO I USED A CAN OF MUSHROOMS AND I USED CREAM OF MUSHROOM SOUP AND SERVED IT WITH CRANBERRY SAUCE.

  • Summy
    May 3, 2010

    This recipe wasn't wildly delicious, but it was really good. It was just a perfect "don't know what to make tonight for dinner" recipe that went the distance with good flavor, and filled our tummies. I think my homemade shredded chicken was kind of bland, and I might try adding tarragon or basil to this dish next time. Oh, and I didn't use the water chestnuts because I didn't have any. But, very good, moist, super easy, and economical too.

  • Bobjo1228
    Nov 10, 2009

    I actually really liked this dish, but my husband didn't like it quite as much. I really liked the chicken shredded opposed to just chunks though.

  • luvsfood99
    Feb 24, 2008

    I made this recently and it turned out fantastic! I am now recommending it to others!! This is such a delicious recipe!!! I would have to rate it as a five star casserole! My hubby loved it! He had more and more helpings! LOL!

    (He didn't really like the water chestnuts as much as I did though!) But, it is still a fantastic recipe!! YUMMY!!!

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