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Crunchy Cheese Nibblers

Name: Crunchy Cheese Nibblers
Prep time: 25 min
Total time: 25 min
Yield: about 3 dozen.
Ingredients: 1 cup (4 ounces) finely shredded cheddar cheese; 1 cup crushed potato chips; 1/2 cup all-purpose flour; 1/4 cup butter, softened; 1 teaspoon ground mustard

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

about 3 dozen

"With five ingredients, these savory bites are easy to make," says field editor Janis Plourde of Smooth Rock Falls, Ontario.

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Ingredients

1 cup (4 ounces) finely shredded cheddar cheese
1 cup crushed potato chips
1/2 cup all-purpose flour
1/4 cup butter, softened
1 teaspoon ground mustard

Directions

In a bowl, combine all ingredients. Shape dough into 3/4-in. balls. Place on ungreased baking sheets and flatten slightly. Bake at 375° for 5-8 minutes or until golden brown. Remove to a wire rack. Serve warm.

Nutrition Facts

3 each: 112 calories, 8g fat (5g saturated fat), 20mg cholesterol, 123mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 3g protein.

Crunchy Cheese Nibblers

Ingredients

Directions

Nutrition Facts

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