Crunchy Cheese Dip Recipe

4 1 1
Crunchy Cheese Dip Recipe
Crunchy Cheese Dip Recipe photo by Taste of Home
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Crunchy Cheese Dip Recipe

Read Reviews
4 1 1
Publisher Photo
The combination of flavors makes this dip very interesting as well as delicious. It's a challenge to not eat a lot while you're making it. I'm usually anxious for my guests to arrive so I can serve it and dig in!
MAKES:
28 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
28 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup chopped pecans
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 3/4 cup pineapple tidbits
  • 3 tablespoons minced chives
  • 1 tablespoon unsweetened pineapple juice
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • Minced fresh parsley
  • Assorted crackers

Directions

In a small bowl, combine the cream cheese, pecans, water chestnuts, pineapple, chives, pineapple juice, salt and pepper. Garnish with parsley. Cover and chill. Serve with crackers. Yield: about 3-1/2 cups.
Originally published as Crunchy Cheese Dip in Country December/January 1993, p49

Nutritional Facts

2 tablespoons: 66 calories, 6g fat (2g saturated fat), 9mg cholesterol, 79mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup chopped pecans
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 3/4 cup pineapple tidbits
  • 3 tablespoons minced chives
  • 1 tablespoon unsweetened pineapple juice
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • Minced fresh parsley
  • Assorted crackers
  1. In a small bowl, combine the cream cheese, pecans, water chestnuts, pineapple, chives, pineapple juice, salt and pepper. Garnish with parsley. Cover and chill. Serve with crackers. Yield: about 3-1/2 cups.
Originally published as Crunchy Cheese Dip in Country December/January 1993, p49

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MY REVIEW
crid21 User ID: 1055876 201472
Reviewed Nov. 22, 2012

"Interesting flavor, slightly addicting."

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