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Crunchy Cheese Dip

Total Time

Prep: 10 min. + chilling

Makes

about 3-1/2 cups

The combination of flavors makes this dip very interesting as well as delicious. It's a challenge to not eat a lot while you're making it. I'm usually anxious for my guests to arrive so I can serve it and dig in!

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup chopped pecans
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 3/4 cup pineapple tidbits
  • 3 tablespoons minced chives
  • 1 tablespoon unsweetened pineapple juice
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • Minced fresh parsley
  • Assorted crackers

Directions

  1. In a small bowl, combine the cream cheese, pecans, water chestnuts, pineapple, chives, pineapple juice, salt and pepper. Garnish with parsley. Cover and chill. Serve with crackers.

Nutrition Facts

2 tablespoons: 66 calories, 6g fat (2g saturated fat), 9mg cholesterol, 79mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

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