Crunchy Celery Casserole Recipe

5 1 2
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Crunchy Celery Casserole Recipe

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5 1 2
Publisher Photo
"I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish dinner," recalls Michelle Garretson of Newcomerstown, Ohio. "We could not believe how good it tastes or how easy it is to prepare in the microwave."
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.

Ingredients

  • 10 celery ribs, thinly sliced
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 can (2.8 ounces) french-fried onions

Directions

In a bowl, combine the celery, soup and water chestnuts. Pour into a greased microwave-safe 8-in. square dish. Cover and microwave on high for 27 minutes or until the celery is tender, stirring every 5 minutes. Sprinkle with onions. Microwave, uncovered, 5 minutes longer. Yield: 8 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Crunchy Celery Casserole in Quick Cooking December 2000, p35

Nutritional Facts

1 each: 114 calories, 7g fat (2g saturated fat), 2mg cholesterol, 407mg sodium, 13g carbohydrate (2g sugars, 2g fiber), 1g protein.

  • 10 celery ribs, thinly sliced
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 can (2.8 ounces) french-fried onions
  1. In a bowl, combine the celery, soup and water chestnuts. Pour into a greased microwave-safe 8-in. square dish. Cover and microwave on high for 27 minutes or until the celery is tender, stirring every 5 minutes. Sprinkle with onions. Microwave, uncovered, 5 minutes longer. Yield: 8 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Crunchy Celery Casserole in Quick Cooking December 2000, p35

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lafleur User ID: 2115534 33646
Reviewed Aug. 28, 2011

"Was looking for a way to use up an abundance of celery. I will sprinkle on the onions after the casserole is done next time, as they got a bit mushy. But, very good dish."

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