Crunchy Breakfast Cereal Recipe

3 3 6
Crunchy Breakfast Cereal Recipe
Crunchy Breakfast Cereal Recipe photo by Taste of Home
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Crunchy Breakfast Cereal Recipe

Read Reviews
3 3 6
Publisher Photo
While I was growing up, my mom would often make this delicious sweet cereal. I loved it so much, I remember requesting it for breakfast, lunch and dinner!
MAKES:
21 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour
MAKES:
21 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour

Ingredients

  • 6 cups old-fashioned oats
  • 2 cups whole wheat flour
  • 2 cups packed brown sugar
  • 2 cups flaked coconut
  • 1-1/2 cups chopped pecans
  • 1 cup toasted wheat germ
  • 1 cup all-bran cereal
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 2 tablespoons vanilla extract
  • 1 teaspoon salt
  • 1 cup raisins

Directions

In a large bow, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal. In another bowl, mix oil, water, vanilla and salt. Pour over oat mixture; toss to coat. Pour into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 275° for 1 hour, stirring every 10 minutes. Add raisins. Store in airtight container. Yield: 16 cups.
Originally published as Crunchy Breakfast Cereal in Cookin' Up Country Breakfasts Cookbook 1994, p29

Nutritional Facts

3/4 cup: 423 calories, 19g fat (5g saturated fat), 0 cholesterol, 154mg sodium, 59g carbohydrate (29g sugars, 7g fiber), 8g protein.

  • 6 cups old-fashioned oats
  • 2 cups whole wheat flour
  • 2 cups packed brown sugar
  • 2 cups flaked coconut
  • 1-1/2 cups chopped pecans
  • 1 cup toasted wheat germ
  • 1 cup all-bran cereal
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 2 tablespoons vanilla extract
  • 1 teaspoon salt
  • 1 cup raisins
  1. In a large bow, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal. In another bowl, mix oil, water, vanilla and salt. Pour over oat mixture; toss to coat. Pour into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 275° for 1 hour, stirring every 10 minutes. Add raisins. Store in airtight container. Yield: 16 cups.
Originally published as Crunchy Breakfast Cereal in Cookin' Up Country Breakfasts Cookbook 1994, p29

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shorty43 User ID: 4755944 19497
Reviewed Aug. 29, 2012

"This is absolutely delicious! Better than anything you can buy from a store. My kids and I couldn't stop eating it, even without milk. Will be making this regularly!"

MY REVIEW
Soundofsunshine User ID: 5997625 19709
Reviewed May. 19, 2011

"Why doesn't the recipe give the correct baking temperature!!! Is it Fahrenheit or Celsius? I used Celsius which was way too high, which means that I managed to burn my cereal!"

MY REVIEW
tankala13 User ID: 3873850 43581
Reviewed Jan. 21, 2010

"test"

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