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Crunchy Biscuits

For a quick complement to the effortless main dish, Traci bakes Crunchy Biscuits. Convenient refrigerated biscuits get a tasty treatment when topped with crushed corn chips. "They couldn't be easier," she promises.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 biscuits


  • 1 tube (16.3 ounces) refrigerated home-style biscuits, separated into 8 biscuits
  • 1 tablespoon butter, melted
  • 1/3 cup crushed corn chips


  • Arrange biscuits in greased 8-in. round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400° for 14-16 minutes or until golden brown.

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  • ferretmama
    Nov 11, 2011

    Made this according to the recipe. Made sure that the corn chips were finely crushed and they mostly stuck. One of these days I wat to try crushed french fried onions.

  • catlover285
    Sep 24, 2011

    wouldn't make again because all the chips fell off anyways. rather make plain biscuits