Crunchy Beef ‘n’ Noodles
Total TimePrep: 20 min. Bake: 45 min.
- 1 pound ground beef
- 1 medium onion, chopped
- 2-2/3 cups milk
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 package (16 ounces) medium egg noodles, cooked and drained
- 2 cups chow mein noodles
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the milk, soup, cheese, salt and pepper. In a large bowl, toss meat mixture and egg noodles until coated.
- Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with chow mein noodles. Bake 15 minutes longer or until heated through.
Nutrition Facts1 each: 318 calories, 12g fat (5g saturated fat), 68mg cholesterol, 299mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 16g protein.
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Feb 9, 2009
very bland dish easy to make but needed something else for the taste
Jan 22, 2008
Is there a recipe somewhere for this? This sounds like the Hot dish we serve at church for bazaar in the fall. Edit- ok, now I see the link, I made the mistake of posting before my first cup of coffee! lol, sorry!