Crunchy Baked Pork Tenderloin
Total TimePrep/Total Time: 25 min.
Certainly okay, but didn’t “wow” my family.
We weren't crazy about this recipe. My husband said I should the stuffing on the side. Taste wasn't anything spectacular.
Fast, easy, and the whole family loved it. Who could ask for more??
Very good! I used dijon mustard for the mustard and it turns out great. Either paired w/ mashed potatoes or cottage potatoes it satisfies for a very good "comfort" winter meal.
This recipe is a keeper! I only had chicken stuffing on hand, but it worked out fine. The meat was tasty and moist. I'll make this again, soon!
It was ok, the mustard/mayo dipping sauce was really thick and a bit overpowering.
My son is crazy about Shake N Bake for pork so I was a little worried when I made this. Both he and my husband loved it. I used chicken flavored stove top stuffing crushed up. I am going to try different meats with different flavors of stuffing. If you have picky eaters this is a recipe for you.