Crunchy Asian Slaw
This tangy international twist in coleslaw makes a perfect accompaniment to simple grilled chicken or pork. Dressed with a light vinaigrette, this slaw keeps its crunchy texture covered and chilled up to 24 hours.
Ingredients
- 2 tablespoons canola oil
- 2 tablespoons orange juice
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1-1/2 teaspoons McCormick® Ground Ginger
- 1/4 teaspoon salt
- 6 cups thinly sliced Chinese or napa cabbage
- 1 small sweet red pepper, cu tinto thin strips
- 3/4 cup fresh snow peas
- 1 unpeeled firm large pear, cut into 1/2-inch cubes
- 1 teaspoon McCormick® Sesame Seeds, toasted
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