Crunchy Asian Pork Tenderloin Salad Recipe

4 1 1
Crunchy Asian Pork Tenderloin Salad Recipe
Crunchy Asian Pork Tenderloin Salad Recipe photo by Taste of Home
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Crunchy Asian Pork Tenderloin Salad Recipe

Read Reviews
4 1 1
Publisher Photo
"This is a nice change-of-pace entree featuring succulent tenderloin," says Gina Berry of Chanhassen, Minnesota. Her eye-appealing salad has a flavor and crunch your mouth will love.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tablespoon sesame oil
  • 1/2 pound pork tenderloin, cut into 1/2 inch strips
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 1 cup shredded red cabbage
  • 1 cup fresh snow peas
  • 1 snack-size cup (4 ounces) mandarin oranges
  • 1/2 small sweet yellow pepper, chopped
  • 1/2 cup chow mein noodles

Directions

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Originally published as Asian Pork Tenderloin Salad in Cooking for 2 Spring 2008, p53

Nutritional Facts

1 each: 338 calories, 12g fat (3g saturated fat), 63mg cholesterol, 1030mg sodium, 29g carbohydrate (17g sugars, 4g fiber), 29g protein.

  • 1 tablespoon sesame oil
  • 1/2 pound pork tenderloin, cut into 1/2 inch strips
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 1 cup shredded red cabbage
  • 1 cup fresh snow peas
  • 1 snack-size cup (4 ounces) mandarin oranges
  • 1/2 small sweet yellow pepper, chopped
  • 1/2 cup chow mein noodles
  1. kl
Originally published as Asian Pork Tenderloin Salad in Cooking for 2 Spring 2008, p53

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MY REVIEW
moose_kristi User ID: 2633623 110427
Reviewed Feb. 23, 2009

"This was a tasty and quick salad to make. We get tired of the same-ol' greens salad, and this was a nice variation from the norm."

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