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Crunchy Amaretto Peach Cobbler

Total Time

Prep: 10 min. Bake: 30 min.

Makes

12 servings

If you’re sure you want to make a dessert so comforting and delicious that your guests won’t want to leave, this is the dish for you. —Debra Keil, Owasso, Oklahoma
Crunchy Amaretto Peach Cobbler Recipe photo by Taste of Home

Ingredients

  • 2 cans (21 ounces each) peach pie filling
  • 1/2 cup amaretto
  • 1 package (17-1/2 ounces) sugar cookie mix
  • 1 cup sliced almonds
  • 1/2 cup butter, cubed

Directions

  1. Preheat oven to 350°. Spread pie filling into an ungreased 13x9-in. baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter.
  2. Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts

1 serving: 392 calories, 16g fat (6g saturated fat), 20mg cholesterol, 167mg sodium, 57g carbohydrate (40g sugars, 2g fiber), 4g protein.

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