Crunchy Amaretto Peach Cobbler

Name: Crunchy Amaretto Peach Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 2 cans (21 ounces each) peach pie filling; 1/2 cup amaretto; 1 package (17-1/2 ounces) sugar cookie mix; 1 cup sliced almonds; 1/2 cup butter, cubed

If you’re sure you want to make a dessert so comforting and delicious that your guests won’t want to leave, this is the dish for you. —Debra Keil, Owasso, Oklahoma

Ingredients

2 cans (21 ounces each) peach pie filling
1/2 cup amaretto
1 package (17-1/2 ounces) sugar cookie mix
1 cup sliced almonds
1/2 cup butter, cubed

Directions

Preheat oven to 350°. Spread pie filling into an ungreased 13x9-in. baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter.
Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts

1 serving: 392 calories, 16g fat (6g saturated fat), 20mg cholesterol, 167mg sodium, 57g carbohydrate (40g sugars, 2g fiber), 4g protein.

Originally published as Crunchy Amaretto Peach Cobbler in Simple & Delicious December/January 2012

Reviews

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Average Rating:

krox722

Jun 23, 2018

Very easy and very sweet. We enjoyed it, especially with whipped cream.
laurijane

Nov 23, 2016

Sweet and very easy to put together! We enjoy amaretto and actually increase amount to 3/4 cup. Run a knife through the cookie mix before sprinkling on the almonds. I get asked for this recipe almost every time I serve it.
Ashley9906

Mar 30, 2013

Too much amaretto I thought and we served it with a scoop of vanilla ice cream