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Crunchy Amaretto Peach Cobbler

Total Time

Prep: 10 min. Bake: 30 min.


12 servings

If you’re sure you want to make a dessert so comforting and delicious that your guests won’t want to leave, this is the dish for you. —Debra Keil, Owasso, Oklahoma
Crunchy Amaretto Peach Cobbler Recipe photo by Taste of Home


  • 2 cans (21 ounces each) peach pie filling
  • 1/2 cup amaretto
  • 1 package (17-1/2 ounces) sugar cookie mix
  • 1 cup sliced almonds
  • 1/2 cup butter, cubed


  1. Preheat oven to 350°. Spread pie filling into an ungreased 13x9-in. baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter.
  2. Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts

1 serving: 392 calories, 16g fat (6g saturated fat), 20mg cholesterol, 167mg sodium, 57g carbohydrate (40g sugars, 2g fiber), 4g protein.

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Average Rating:
  • krox722
    Jun 23, 2018

    Very easy and very sweet. We enjoyed it, especially with whipped cream.

  • laurijane
    Nov 23, 2016

    Sweet and very easy to put together! We enjoy amaretto and actually increase amount to 3/4 cup. Run a knife through the cookie mix before sprinkling on the almonds. I get asked for this recipe almost every time I serve it.

  • Ashley9906
    Mar 30, 2013

    Too much amaretto I thought and we served it with a scoop of vanilla ice cream

  • sbabrakzai
    Sep 30, 2012

    No comment left