If you’re sure you want to make a dessert so comforting and delicious that your guests won’t want to leave, this is the dish for you. —Debra Keil, Owasso, Oklahoma
Recommended: The 75 Best Ways to Enjoy Farmer’s Market Peaches
VERIFIED BY Taste of Home Test Kitchen
- 2 cans (21 ounces each) peach pie filling
- 1/2 cup amaretto
- 1 package (17-1/2 ounces) sugar cookie mix
- 1 cup sliced almonds
- 1/2 cup butter, cubed
- Preheat oven to 350°. Spread pie filling into an ungreased 13x9-in. baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter.
- Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 12 servings.
Originally published as Crunchy Amaretto Peach Cobbler in Simple & Delicious December/January 2012, p92
Reviews forCrunchy Amaretto Peach Cobbler
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Mar. 30, 2013
"Too much amaretto I thought and we served it with a scoop of vanilla ice cream"