Crunch Top Ham and Potato Casserole Recipe

4.5 8 13
Crunch Top Ham and Potato Casserole Recipe
Crunch Top Ham and Potato Casserole Recipe photo by Taste of Home
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Crunch Top Ham and Potato Casserole Recipe

Read Reviews
4.5 8 13
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • CASSEROLE:
  • 2 pounds Southern-style frozen hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) cream of chicken soup, undiluted
  • 1/2 cup butter, melted
  • 2 cups dairy sour cream
  • 2 cups cubed cooked ham
  • 1/2 teaspoon ground pepper
  • 1/3 cup chopped green onion
  • 1-1/2 cups shredded cheddar cheese
  • TOPPING:
  • 2 cups crushed cornflakes
  • 1/4 cup melted butter

Directions

Combine all casserole ingredients and mix well. Place 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle on casserole. Bake at 350° for 1 hour. Yield: 10 servings.
Originally published as Crunch Top Ham and Potato Casserole in Country Woman March/April 1990, p35

Nutritional Facts

1-1/2 cups: 487 calories, 31g fat (19g saturated fat), 104mg cholesterol, 1008mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 15g protein.

  • CASSEROLE:
  • 2 pounds Southern-style frozen hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) cream of chicken soup, undiluted
  • 1/2 cup butter, melted
  • 2 cups dairy sour cream
  • 2 cups cubed cooked ham
  • 1/2 teaspoon ground pepper
  • 1/3 cup chopped green onion
  • 1-1/2 cups shredded cheddar cheese
  • TOPPING:
  • 2 cups crushed cornflakes
  • 1/4 cup melted butter
  1. Combine all casserole ingredients and mix well. Place 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle on casserole. Bake at 350° for 1 hour. Yield: 10 servings.
Originally published as Crunch Top Ham and Potato Casserole in Country Woman March/April 1990, p35

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Reviews forCrunch Top Ham and Potato Casserole

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Bruce User ID: 9313654 277558
Reviewed Nov. 10, 2017

"I truly enjoyed this recipe. To make it a bit more flavorful, I also added a packet of dry ranch seasoning & it turned out phenomenally. I am making this again this week & I am subbing in Gouda & Bacon Cheddar cheese. To sum it up, this is a great base recipe that could use a little improvisation."

MY REVIEW
[email protected] User ID: 2044675 245922
Reviewed Mar. 24, 2016

"Have been making this casserole for years. It always turns out great! Sometimes instead of putting the chopped ham in it, I leave it out and serve the potatoes along side ham slices."

MY REVIEW
Grammy Debbie User ID: 30612 6856
Reviewed Apr. 24, 2014

"Thank you to Taste of Home Chef Karen Davis for recommending this casserole on her Facebook post. I was looking for a side dish for my Easter ham and this was a great suggestion! My family loved it; I doubled the recipe to make sure we had plenty. I made it without the ham since I was serving it alongside ham, but it's a great recipe to use up leftover ham for Easter, too."

MY REVIEW
Jan2 User ID: 116031 13012
Reviewed Jan. 9, 2014

"Had for supper last nite. Sure hit the spot on a cold & snowy night. Baked it in a 8x8" dish, halved the ingred. sort of. Had 1 1/4lb. of potatoes left in bag, so used them all, eyeballed the 1/2 can of soup (know i used more, because of potatoes). The only thing really diff., i thought too much topping so i cut that way back. Made 3/4 cup flakes (for the 1/2 recipe) to 2 tbsp butter, but that was way too much for the 8x8, only used about 1/2 of that, tossed the rest. Just perfect. Will definately be making this again. Served with green salad and buns. Would be great for potlucks."

MY REVIEW
lapetersen User ID: 2709743 13573
Reviewed Feb. 1, 2013

"I just made this recipe using 2 cups ranch dip instead of plain sour cream. Very good!"

MY REVIEW
kdaviscomm User ID: 1881400 32748
Reviewed Feb. 25, 2012

"This is great for leftover Easter ham. But, I also make it as a potato side dish (without the ham) and it is always a hit."

MY REVIEW
cakebaker46 User ID: 1395497 6852
Reviewed Nov. 23, 2009

"It is great for family or get-togethers!! Loved the crunchy topping."

MY REVIEW
Chiquitapsl User ID: 1670597 10033
Reviewed Mar. 4, 2009

"This is a big hit at our house, it's the first thing they ask for at Any party or potluck"

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