Crumb-Topped Strawberry Coffee Cake
TOTAL TIME: Prep: 25 min. Bake: 30 min.
YIELD: 9 servings.
"With two busy children, I like to have recipes that get me out of the kitchen fast," notes Rose Palsgrove of Piqua, Ohio. "Our neighboring town hosts a strawberry festival every June, so strawberry recipes are popular in our area. This one is simple and delicious. Serve it warm.
Ingredients
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1 cup all-purpose flour
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1/2 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 large egg
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1/2 cup whole milk
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2 tablespoons butter, melted
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1-1/2 cups sliced fresh strawberries
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TOPPING:
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1/2 cup all-purpose flour
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1/2 cup sugar
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1/4 cup cold butter
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1/4 cup chopped pecans, optional
Directions
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1.
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Top with strawberries.
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2.
For topping, combine flour and sugar in a bowl; cut in butter until crumbly. Stir in pecans if desired; sprinkle over strawberries.
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3.
Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.
Nutrition Facts
1 piece: 254 calories, 9g fat (5g saturated fat), 46mg cholesterol, 312mg sodium, 41g carbohydrate (24g sugars, 1g fiber), 4g protein.
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